Tip, tip, tip. The act of giving a little something extra to the service industry workers that make our lives a little easier. But what exactly is it?
Well, a tip is a gratuity given to a person who provides a service, usually in the hospitality industry. It's a way of saying "thank you" for a job well done.
So what's it for? It's for everything from the server who brought you your dinner to the housekeeper who tidied up your hotel room. Anyone who makes your day a little better and a little easier deserves a tip.
But who deserves a tip? Some people would say that everyone deserves a tip, while others might argue that only exceptional service warrants a gratuity.
Which brings us to the question: how come when I stand up in line to buy a cookie and a drink I am asked for a tip? Well, the world of tipping has definitely evolved over the years. What used to be reserved for full-service restaurants has now extended to counter service and even to-go orders.
So what's going on in the world of tipping? Some cities and states are looking at changing the minimum wage for tipped workers, while others are moving towards a no-tipping model where service charges are built into the prices of goods and services. It's an ever-changing landscape that leaves some consumers confused and frustrated.
So readers, what do you think of this tipping everywhere? Do you tip for to-go orders? What about for rideshares or food delivery? Share your thoughts and experiences in the comments below. And remember, whether you tip a little or a lot, it's always appreciated by the people who work hard to make your day a little better.
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